Pittsburgh Food Scene Serves Up Unique Culinary Offerings
New menu items include ketchup smoothies and beer brewed in missile silos
Pittsburgh’s culinary landscape is showcasing an eclectic mix of new offerings, from a Heinz ketchup smoothie to craft beer brewed in a decommissioned missile silo.
The city is also preparing for its annual VegFest, highlighting plant-based cuisine alongside a growing array of experimental and unconventional food concepts.
The city is also preparing for its annual VegFest, highlighting plant-based cuisine alongside a growing array of experimental and unconventional food concepts.
